Back in the day my hubby, David, used be a charter fishermen. He is an expert at catching and cooking fish and I know how to cook them up.

Between family meals, lunch time with your friends at school, eating out at restaurants, etc., devotion to food begins at a young age. Most kids start with mac n’ cheese, chicken fingers and PB & J and then expand out to even more exotic eats such as pizza, pasta, wings, sushi, seafood and more.

I love to eat a different cultures food to explore my experiences because food and eating is most definitely the best part of your day, really because that part of your day never ends.

David went from fishing to the food business. I, being from Thailand, with an experience in traveling to different countries. I’ve had the chance to enjoy a different cultures food which is very extraordinary and remarkable and it’s still in my memory. So when I’m the kitchen, I combine two cultures of food together and make one delicious dish. It has a very unique and significant flavor because cooking is art and science. It’s always fun.

For more than 10 years of experience owning franchise restaurants and a small Thai – Sushi and Seafood restaurant, it gave us much more ideas and inspiration in a different way. So in 2015 we shifted our focus to a Mobile Food Business. Thus GOOD EATS SEE FOOD was born. The SEE FOOD part was that all dishes MUST look good even at a fast pace and taste must be great!!

David and Naen